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🍍🥭 Raw Pineapple Turnover Fruit Bowl
“No oven, no problem, this turnover turned up raw.”

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🍴 Ingredients (Serves 2-3 sun-loving snackers)
🍍 The Bowl:
• 1 small fresh pineapple, halved lengthwise and hollowed (keep the fruit!)
• ½ mango, diced
• 1 banana, sliced
• ½ cup kiwi, peeled and chopped
• ¼ cup shredded coconut (raw, unsweetened)
• A handful of crushed raw pecans or walnuts
🍯 “Turnover Sauce”:
• 2 tbsp raw almond butter
• 1 tsp agave or date syrup
• 1 tsp fresh lime juice
• A splash of coconut water to thin (optional)
Joke break:
Why did the pineapple get kicked out of the produce section?
Because it was acting too fresh! 😎🍍

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🌀 Instructions

1. Turn that pineapple into a bowl!
   Carefully slice your pineapple in half lengthwise. Hollow out each half (a spoon and some gentle sawing action work great), leaving a ½-inch thick “bowl.” Dice up the scooped pineapple flesh and save it for the filling.
2. Mix the tropical fruit magic
   In a bowl, combine your diced pineapple, mango, banana, and kiwi. Toss in shredded coconut and crushed nuts for a crunchy, creamy, chewy combo.
3. Whip up that raw drizzle
   In a small bowl, whisk together almond butter, agave, and lime juice. Thin it with a little coconut water if needed until it’s drizzly like caramel sunshine.
4. Assemble with flair
   Spoon your fruit mix into the pineapple halves. Drizzle your “turnover sauce” over the top like a boss. Sprinkle extra nuts or coconut if you’re feelin’ flirty.
   Joke break:
   What do you call a pineapple that’s great at music?
   A fine-apple with good taste! 🎶🍍

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🌞 Why This Recipe Rules the Tropics:
• 100% raw, 100% wow
• No heat, no hassle, just pure fruit fabulousness
• Perfect as a brunch showstopper, healthy dessert, or mid-day tropical vacation in a bowl
• You’re eating from a pineapple boat. What else even matters?

Final Punchline:
What did the banana say to the pineapple turnover?
“You’ve really turned my day around!” 🍌💛🍍