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🥣 “Good Morning, Quinoa!” Breakfast Bowl
“Because cereal is just sad quinoa that never lived up to its potential.”

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🌄 Ingredients (Serves 2 unless you’re quino-ving it solo)
🍚 For the Base:
• 1 cup cooked quinoa (white or tri-color; leftover quinoa works great!)
• ½ cup almond milk (or milk of your choice)
• 1 tbsp maple syrup or honey
• ½ tsp cinnamon
• Pinch of salt (because even breakfast needs a little drama)
🍌 Toppings (a.k.a. Morning Accessories):
• ½ banana, sliced
• ¼ cup fresh berries (strawberries, blueberries, or whatever’s winking at you in the fridge)
• 1 tbsp nut butter (peanut, almond, or that fancy one you bought but never used)
• 1 tbsp chopped nuts or seeds (walnuts, chia, pumpkin seeds, go nuts!)
• Optional: shredded coconut, cacao nibs, granola, or a sprinkle of joy
Joke break:
Why did the quinoa break up with oatmeal?
Because it wanted something less clingy. 😂

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🕖 Instructions

1. Warm up the base:
   In a small saucepan, combine the cooked quinoa, almond milk, maple syrup, cinnamon, and salt. Warm over medium heat until it’s cozy and creamy (about 5 minutes). Or microwave it if you’re in a “let’s not talk before coffee” mood.
2. Scoop it into a bowl like the breakfast champion you are.
3. Decorate with toppings like you’re styling a superfood Instagram post.
4. Grab a spoon, take a pic (or don’t), and dig in!

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💪 Why This Bowl Deserves a Standing Ovation:
• High-protein + high-fiber = high-fives from your digestive system
• Naturally gluten-free and endlessly customizable
• Keeps you full longer than your ex’s excuses
• Feels like dessert, functions like fuel
Joke break:
What do you call a quinoa bowl that tells great stories?
A grain of truth. 😄

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☀️ Final Punchline:
What did the quinoa say to the sleepy banana?
“Rise and grind, we’ve got a bowl to build!”