---

🍛 “Curry Me, Goat!” Spicy Slow Cooker Goat Curry
“It’s rich, it’s spicy, it’s slow-cooked to perfection, and yes, it’s the GOAT of comfort food.”

---

🥄 Ingredients (Serves 4–6 brave and hungry souls)
🐐 The Goat:
• 2 lbs goat meat (bone-in preferred for that extra flavor kick)
• Juice of 1 lime (for rinsing and good vibes)
🍛 The Marinade:
• 2 tbsp curry powder (Jamaican or Madras style, go bold)
• 1 tbsp allspice
• 1 tsp ground ginger
• 1 tbsp paprika
• 1 tsp chili flakes or cayenne pepper (turn up if you’re fearless)
• 5 garlic cloves, minced
• 1 inch fresh ginger, grated
• 1 tbsp brown sugar
• 1 onion, chopped
• 3 green onions, chopped
• 1 scotch bonnet pepper (handle with care, this one doesn’t play)
• Juice of 1 lime
• 2 tbsp oil
• Salt & pepper to taste
🧅 The Slow Cook Situation:
• 1 cup coconut milk
• 1½ cups beef or chicken broth
• 2 sprigs thyme
• 2 potatoes, diced
• 2 carrots, chopped
• Optional: 1 tsp garam masala or more curry powder at the end for extra depth
Joke break:
Why did the goat get invited to every dinner party?
Because it always brought the spice and never kidded around! 🐐🌶️

---

🔥 Instructions

1. Prep the goat:
   Rinse goat meat with lime juice and water (old-school flavor pro tip). Pat dry.
2. Marinate like a champ:
   Toss goat meat with all marinade ingredients. Cover and refrigerate for at least 2 hours (overnight if you’re a true flavor believer).
3. Brown the meat (optional, but recommended):
   In a skillet, heat a bit of oil and sear the goat until lightly browned. This locks in flavor and tells your ancestors you’re doing it right.
4. Slow cook the magic:
   Add browned goat and veggies to the slow cooker. Pour in coconut milk and broth. Add thyme. Cover and cook on low for 8–10 hours or high for 4–5 hours, until the meat is tender enough to fall off the bone with a sigh.
5. Taste test & finish:
   Add more salt, spice, or a sprinkle of garam masala if you want to flex. Serve hot with rice, roti, or plantains.

---

🍚 Why This Dish Is the GOAT:
• Bold, aromatic, and deep flavors that only get better over time
• Slow-cooked to tender, rich perfection
• Warms your belly and your soul
• Great for meal prep, if you can resist eating it all at once
Joke break:
What did the goat say to the slow cooker?
“Take your time, baby, I like it low and slow.” 😏

---

🌟 Final Punchline:
What’s curry goat’s favorite hobby?
“Stewing over things… but in a delicious way.”