---

🫓💛 Buttery Soft Flatbread( Not Passover Friendly) click here for Passover-friendly recipe
“So soft, it could land a plane. So buttery, you’ll slip into happiness.”

---

🧂 Ingredients (Makes 6–8 dreamy flatbreads)
• 2 cups all-purpose flour (plus more for dusting)
• 1 tsp salt
• 1 tsp baking powder
• ¾ cup warm water
• 3 tbsp plain yogurt (or dairy-free if you want)
• 2 tbsp olive oil or melted butter (in the dough)
• 2–3 tbsp softened butter (for brushing after cooking)
Joke break:
Why did the flatbread fail as a stand-up comic?
Because it always folded under pressure! 😂

---

👩‍🍳 Instructions

1. Mix it up!
   In a bowl, whisk together the flour, salt, and baking powder. Stir in the yogurt, warm water, and olive oil or melted butter. Mix until a dough forms.
2. Knead to know basis
   Knead on a floured surface for about 3–5 minutes until the dough is smooth and slightly elastic. If it’s sticky, add a little flour. If it’s dry, splash in more water.
3. Let it chill (sort of)
   Cover the dough with a towel and let it rest for 30 minutes. This lets the gluten relax, because nobody wants uptight bread.
   Joke break:
   What’s a flatbread’s favorite workout?
   Rolling with the punches! 🥊🫓
4. Divide & conquer
   Cut the dough into 6–8 equal pieces. Roll each one into a ball, then flatten with a rolling pin to about ⅛ inch thick, like a pancake that just got promoted.
5. Toast it like it’s hot
   Heat a dry skillet (cast iron is chef’s kiss) over medium-high heat. Cook each flatbread for 1–2 minutes on each side, until you get those sexy golden-brown spots. Cover with a towel to keep them warm and soft.
6. Butter ‘em up!
   While warm, brush with that softened butter, or go rogue with garlic butter or herb oil. You do you.

---

Final Punchline:
What do you call a flatbread that always makes you smile?
A naan-stop mood booster. 😎🫓

---

🧡 Serve It With:
• Soups, curries, and dips
• Wraps and sandwiches
• A lonely afternoon and a good rom-com
• Literally anything. Flatbread never judges.