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🍎💙 “Zing! Goes the Fruit” Bowl
A crunchy, juicy, tangy bowl with just enough ginger to make your tongue raise an eyebrow.

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🍴 Ingredients (Serves 2 snackin’ legends)
• 1 Granny Smith apple, thinly sliced (keep the skin on for that extra snap)
• 1 small sweet lemon (like Meyer lemon), peeled and sliced into half-moons or thin rounds
• ½ cup fresh blueberries
• ¼–½ tsp ground ginger or freshly grated ginger (your call on how bold you’re feelin’)
• Optional: drizzle of agave or honey, and a pinch of sea salt to balance the zing

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Joke break:
Why did the apple stop hanging out with the lemon?
It couldn’t handle the zest! 🍋😆

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🌀 Assembly

1. Slice it like you mean it
   Thinly slice your Granny Smith apple and sweet lemon. Make those lemon slices as thin as your patience in traffic.
2. Toss in the blues
   Add the blueberries for sweetness and juicy bursts that pop like confetti.
3. Ginger time, baby
   Sprinkle your ground or grated ginger over the top. Think of it as the party DJ, small, but makes everything lit. 🔥
4. Optional glow-up
   Add a light drizzle of agave or honey and a pinch of sea salt to balance the sour, sweet, and spice. Mix gently, or layer it for a “build-your-own-bite” experience.
   Joke break:
   What did the ginger say to the fruit bowl?
   “I bring the heat, but I’m still sweet.” 🧡🌶️

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💡 Why This Combo Works:
• Apples = crisp crunch
• Sweet lemon = tangy wake-up call
• Blueberries = juicy antioxidants
• Ginger = surprise heat + flavor explosion
• It’s raw, real, and ridiculously good
Final Punchline:
What do you call a fruit bowl that makes you do a double take?
A Zinger Salad! 💥🍏🍋🫐

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